People who do this job are responsible for making sure that customers are satisfied with the quality of food and service they receive.
To do this job, you will need to have the ability to manage staff. You will need strong customer service skills. You will also need to be able to work with figures.
As a restaurant manager, you could work in hotels, small independent restaurants, eateries that are part of a large chain, and fast food outlets. Your role would be to make sure that the restaurant runs smoothly, overseeing the business side as well as ensuring high standards for customers.
To apply for a trainee manager job, you will usually need knowledge of the industry plus relevant experience.